Il se peut que vous soyez redirigé
"We were here for our anniversary and the food and drinks were amazing, it wasn't as expensive as I thought it was before going. Definitely the best prime rib I've ever had"
Téléphone: +13365840479
Adresse: 710 Huffman Mill Rd, 27215, Burlington, US, United States
Ville: Burlington
Site Web: https://grill584.com/
Plats: 52
Commodités: 7
Catégories: 5
Avis: 4584
Visited here with my husband on a Friday night. This place gives elegant vibes and plates are $20-30 a pop, with desserts $8-10. The drinks are discounted at $6-$15 for cocktails. The food is honest. The service with Muna was phenomenal, despite the serious food. We ordered the spinach dip to start and it was delicious. All that was missing was pico de Gallo for a nice kick. The margaritas we ordered were not very good, like the sweet and acidic, watered down. Most meals come with one side and bread. For dinner I ordered shrimps Sampi with mash and Mac and cheese, while hubby ordered the medallions with rice. Your rice is the best I've ever eaten. Moist and tasteful. The medallions were boiled to 3 different temperatures and the black pepper engraving was watery. We sent them back and got the strip of Gorgonzola cheese. The steak tasted like coal without taste, and the cheese was just too much. My scampi was ok- it was mainly butter and garlic, some spices missing. We tried a variety of desserts. The bourbon pecan pie was delicious, but definitely not enough to share for 2 people as they advertise! The pound of pie sun was okay. The cake was really dry. The apple tasted quite a lot of oat flakes with apple filling. Not sure if we revisit and others than the Bourbon Pecan Pie, I can't say I would recommend eating here.
The good news is the bartender, Megan, is excellent! We sat at the bar in front of a group dinner. Luckily we ordered a delicious hummus plate as it turned out that it took an hour after we sat at group dinner to actually get food. The vegetable medal was not great... The squash and zucchini were cut too big, the carrots and broccoli were good. Potatomaic was also ok. The Ribeye Steak was very hard. That was the second year in which we had the group event at the Grill 584, and the dinner was also not very good and it is expensive. I remember having the salmon last year. I wouldn't choose to go back there unless sitting at the bar and having the appetizers. We could see an amazing rainbow!
Nice surprise! There 3 times during a 4-day stay in the Best Western. Our first waitress was amazing! The food is delicious and plated/served perfectly. The prices are very fair. Divided photos of 2 apps: the hummus plate and spin dip, as well as 2 meals: the Alfredo with chicken was a lunch special, one side of Broccoli was mixed in, the Alfredo was not too oily or heavy. The other is a chicken roast with Teriyaki, Squash and Broccoli. I wish it was a chain! Very recommended!
