1 /5
Évaluation
★
Actually it was always a very good bakery in St. Gallen. But now the quality has been getting worse and worse for months. And now the climax. Is that a chicken burger for you? For me it 's ripping off the customer and/or bread with cocktail sauce. And that 's why, starting tomorrow, I 'm going to post my food in Kuhn. It 's also on the market but the price/performance ratio is much better. Addendum: Apparently the chicken is weighed. Then it has to be the case that it was weighed at 10 grams. Because it wasn 't the first time, it 's the rule. Or do you perhaps weigh the sauce? Then everything would be clear to me. PS: My plants also have big fluctuations in production. We also do everything...