Gus's Diner - Réserver une table

It was my first time at Gus diner, and the waitress named Hannah had a wonderful attitude and kept things moving at a great pace. The food is heavy, I had the roast beef pasta, which was good! The soup, broccoli cheddar, was too salty to the point that it tasted like some dumped more than a heaping of salt. I told Hannah about the soup, and she instantly offered to pack the vegetable soup to go and was great! Overall, I would come back for another meal.

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I've been to Gus's for both breakfast and dinner, and both times were pretty solid. Portion sizes are large (at least for what I ordered), and the food is good quality diner fare. As expected, it was a bit on the greasy side, but there are healthier options available on the menu. The decor and ambiance is also fun, with lots of vinyl, checkered tile, and pictures of Elvis and Marilyn Monroe on the walls.

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First visit to Gus's Diner. This place was crazy and the staff was phenomenal. The food was worth waiting. My son, a very picky eater said he was back for breakfast. Also the pot roast and noodles were delicious. Best cookies and milkshake ever.

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Very good food, I got the bacon and pepper jack burger, came out hot/warm, and it was delicious, the fries also had the perfect amount of salt on them, do recommend coming here, will be back soon.

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Yes it's a diner but still the size of the dishes was impressive. Didn't feel any of the flavors were special but the value is certainly there.

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