This is my second visit albeit with a space of several Years between each. How things have changed and not for the better in my opinion. Place looks tired and dirty, there’s no atmosphere at all. Staff are not uniformed, not knowledgeable about the menu, having confused looks on faces when asking a question. As others have said, this place is not cheap, food is good but not worth the pricing. Menu could be updated as there is no draught beer although listed then happy to charge an extravaganza amount for a small bottle of beer. I doubt I’ll be returning, shame as this could be a place to come to.
Quality of food was overall very bad today.. we ordered starters which had a lot of salt, soups were old and even pouring out of bowl. Chicken manchurian was super watery and fully of soya sauce. Restaurant staff made multiple excuses about the change of chef but overall experience was very bad.
Everytime we come here we always enjoy it. Raj is a really good waiter. Great service, we like the okra and the cauliflower a lot, and the saag paneer and everything else.
I would recommend Hakkaland for Indo Chinese cuisine. The ambience was decent but could be improved. The food was excellent with no complaints, and the service was quick.
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One of the best services. Suketu provided best service a hospitality can offer. Food was top notch and gave a taste of best indo-chinese food in London.
This restaurant has a great Indo- chinese fusion. The chicken lollipops were the best starter option, and the Hakka noodles were tasty.
Indo Chinese fusion food. Good Chinese dishes. Good hygiene. Good washroom facilities. Paid parking available at the rear.
Quick service, delicious food, and reasonable prices make this restaurant a top choice.
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The most unique food ever. Tai pai paneer and kung pao veg are the highlights for me.
The food and atmosphere at this restaurant are superb and amazing.
