3 /5
Évaluation
★
★
★
business owner and chef harald gutsohn has successfully completed his cookery in the hotel messmer according to the website. the question is, what did he keep from it?Harry's cafe (2008 opened, warm kitchen, velvets closed) is - for rainy conditions - in the suburbs, in the shadow of the church tower of mariahilf and vis-à-vis the former Schöller factory. That is why we are also going to turn in because we want to take an event in the forefront of a performance in the Cosmos Theatre.It is Thursday, shortly after 19 o'clock. in contrast to the neighboring, this is housed locally in a modern construction. the smooth surfaces and the surrounding window front do not allow a pleasant atmosphere to arise. the design elements (orange color-upfer, film strip optics) can also not provide any remedy. the locally fills successively and the service power acts unobtrusively.We order a sausage salad and the steak toast with inlay salad. letzerer comes forward and already holds the first disappointment: the carrot salad is from the dose and the gurkensalat has a taste that is difficult to describe. the whole thing is sweet and so does not testify to "genuss meets atmosphere" (cited by the website). you can still see how it was folded in the pack. the highlight is the freshly cut plank on top. the steak toast is better, but flat and partly already somewhat cool. The baked tomate at the top is to be highlighted.With two drinks and drink money are 30 euro. in principle no money if the quality is correct. We can't say that in this case.