Harry's Place - Réserver une table

This restaurant offers a rare and exquisite dining experience that has never been matched in our years of eating out. Even just looking at the menu is a delight. Our taste buds are already excited for the amazing meal ahead. We have been to this restaurant several times over the years and have always been impressed. The menu is small but offers a perfect balance of choices for gourmet dining. The wine list by the glass is also excellent, ensuring that each course can be perfectly complemented. We started with champagne and the meal only got better from there. The intimate setting adds to the overall experience. We highly recommend this restaurant to anyone visiting Grantham, but be sure to b...

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great food and service. I feel guilty of leaving only 4 stars here, as eating and service is always excellent. caroline is always very welcoming and we love the intimacy. I'm sorry, but we have the feeling that they have to play quietly behind ground music to break the silence. we sat next to a very boring couple and inevitably listened to a conversation. it was amusing that they have resurrected their voices when they mentioned their sohn who is at uni in newcastle! I do not quite understand that this increased screaming of the fact that some body sohn or daughter is a genie and that the whole world must be informed. some background music would have been very welcome. back to eat, always su...

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This is an exquisite place. We felt like we had been invited to dinner in a beautiful Georgian house. There was room for just 3 tables so the menu is very brief with 2 choices for each course. We both made the same choices: a selection of fruits in a light lemon syrup dressing for starter, cod in a wonderful sauce with melt in the mouth potatoes dauphinoise and a side salad for main, and I had a divine chocolate mousse with mascarpone and blackberries for dessert. There is always a fish and a meat course apparently so Harry's Place would not suit a vegetarian. The wine list was extensive and included some very good wines by the glass. The service was friendly and efficient. It was a perfect...

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Ranked #10 in the Sunday Times Best 100 Restaurants of 2015, this establishment is known for its signature dish: Caramel mousse brûlée with wild blackberries. The talented chefs behind this delightful creation are Harry and Caroline Hallam. On average, diners can expect to pay around £82 per person.

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A visit to Harry’s is a unique experience. Delicious food, served with love in a cosy and charming setting. No razzmatazz or gimmicks, just excellent, tasty food, prepared with skill and care. A real treat. Recommended.

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