I was really let down by the Mother's Day brunch. It felt overpriced and didn't live up to expectations. There were no options for vegetarians or vegans. I had to request a plate of pancakes since there wasn't a waffle station available. The salmon was overcooked, and there were just two vegetable side dishes. A tiny bowl of salad contained only shredded carrots and what seemed like shredded cabbage. The only fruit offered was a bowl of orange slices. Although the manager promised to bring out more fruit, it never arrived at our table. At $40 per person, plus gratuity, this experience was definitely not worth the price.
This was one of the worst restaurant experiences we've had!! Four of seven entree items on the menu were not available (at 8:15 PM), leaving only three items. It took forever to get served both our first courses and our entrees the latter coming only after complaining about the slow service to the manager of the restaurant. Even then, one of the entrees was not served until the first two people were finished eating theirs an unacceptable delay!! The wait staff was both incompetent and indifferent as well.
A beauty in terms of interesting menu, with a lot of great choices for every foodie, and the food was delicious; very good service that remained consistent throughout the meal, and best part, it isn't noisy so you can enjoy your conversation with your friends or family! I will definitely refer friends here and will return often. Loved the fact that the dishes were so unique and beautifully presented. And I used to work for Gourmet Magazine, so I know good food!
The service was slow and unprofessional. The menu was basic, yet pretentious, and the prices were too high for what was offered. The restaurant is overrated. I had reserved an outdoor table, but it wasn't available, and we were seated inside without any apology, which gave it an unpleasant hotel vibe. It took a long time for the waiter to come and take our order.
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Harth is an average spot located in the Hilton lobby, but it’s handy for those visiting guests at the hotel. The food was satisfactory for lunch, and the service was pleasant. We were also able to sit and chat for a couple of hours, which was nice.
in 2012 the NYT favorably reviewed this restaurant. The original chef must have left, this is no more then a below average hotel restaurant. If you are not staying at the hotel it is not worth the trip.
Pleasant and quiet (weekday lunch). Food well prepared but nothing special. Would go again for business purposes, but don't think we would make the trip for dining with friends.
The selection was not big but it was a delectable choice. The vegetables were fresh and tasted so good. I had a halibut dish which is amazing. Highly recommend this place!
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We have moved away from the area so when we visit we always stay at the Rye Town Hilton and eat at Harth. The food is consistently good and the staff is friendly.
Excellent top notch hotel restaurant
Spiced Half Chicken "Under A Brick
Hand Carved Turkey Breast Club
Salade De Pommes Et De Poires
Boulettes De Viande De Boeuf
Salade De Cœurs De Romaine
Hand Cut Shoestring Fries
Roasted Veggie Wheat Wrap
