5 /5
Évaluation
★
★
★
★
★
First, remember all those who want to eat here: book. We had no problem for us, but we sat pretty close to the door and heard that the hostess had the people turn away from the minute they were opened because they were completely booked. No special occasion, just a Saturday. Well, the important bits. Food and service. The waitress was absolutely beautiful. The food took a long time to come, but they composed our dessert for it, and we didn't say anything about complaining (it was obvious that they were busy). The food was excellent. Homemade crust bread basket (yum) and we have the Blue Ridge Sampler appetizer. The kitschige Flatbread was SO GOOD. DH had shrimps and dimples (very good I tasted the dimples and competing... I don't even like geese, but they were really good), Mom got the duck jam with butternut squash ravioli (Duck was slightly underscored, but a little salt and it was good, Ravioli was homemade and super good IMO). I had the salad and shrimp. Very fresh and delicious. Dessert for me was the special one that was an excellent citrus cheese cake. Mom and my husband had apple baskets, which was comforting and very good. Overall, would definitely recommend trying this place, just plan ahead and do not try to fall in the direction of the moment.