My wife and I have returned (are we glutons for punishment? after a bad meal with really nasty service, about 1 year ago. We thought maybe they saw the light and fixed the problems. It's as bad as ever. The waiting staff is still sniffing and at the same time ignorant about the wine list. The Maitre D ' does not seem to respect the reservation list, to put us in a bad table when explicitly promised a large table where we specified. The food was seasoned and the port was not fresh. The salad was devastated, and we went before dessert and had enough of this place. Without a total change in management and menu, this classic place becomes dump, the sooner the better.
We were there for brunch the service was excellent and the food was divine. Best **** Mary I have ever had (and I've had them all over NYC and New England) We started with the pastry board which was delicious. The goat cheese omelette melted in my mouth and was paired with grilled asparagus that was perfection. Between all the members of our party we tried all the entrees and all were excellent. And desserts to die for!! A most wonderful and amazing meal!
I'm an organic food and farm guy from Vermont, and this might have been the best meal I've ever had. SO many perennials! Entrée of Rohan duck with black rice, eggplant purée, and summer squash was out of this world, and I raise ducks. I'm not a huge fan of sugar, but we took a look at the dessert menu: dark chocolate cake with chocolate moose, candied banana (foster-esque), dulce de leche, creme fraiche, raspberries, and mint. You can't not love that.
Exceptional service and mouth watering innovative food we have ever eaten. Beautiful ambience with an indoor outdoor feel (weather permitting). The restaurant has an excellent chef, wait staff and food absolutely a must visit.
Réservez une table maintenant
Best dinner i have had in a long time. We split Lobster chowder pie dish and the steak dish. It was the best surf and turf out there. The dessert was the Bouch de Noël whixh was amazing as well. Worth every penny.
One of the most unique and delicious meals I've ever had! My hat is off to the Chef, Manager and their staff! Did I mention the desserts were to die for. Thanks for making us feel so welcome at Harvest!
The mussels were extraordinary. The decor warm and comfortable. Lovely ambiance. Delicious butternut squash soup. Personable waiter (Kevin) Would definitely recommend and go back.
First time back to Harvest in a long time. They have still got it. Great food, a wine list to match, attentive service, in a space that says relaxed elegance.
Réservez une table maintenant
The food was fantastic, the plating was beautiful, and our server was wonderful! Everything was top notch!
Ms Jazmin served me the best chicken Ceasar I've ever eaten in my life.
Rouleau De Homard De La Nouvelle-Angleterre
Sandwich Au Poulet Grillé Et Teriyaki
Garlic Peekytoe Crab Orecchiette
2 Œufs De N'importe Quel Style
Sherry Glazed Mushroom Tartine
Giannone Farms Chicken Breast
Florida Gulf Shrimp Cocktail
Salade De Tomates Anciennes
Bourbon Glazed Hanger Steak
Pouding Au Caramel Collant
