5 /5
Évaluation
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★
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Wow oh wow! Fantastic place for special occasions. It?s one of those restaurants where the food is an art form. They have an open kitchen where you can watch them make your food. For an appetizer, we had the wagyu beef which was amazing. For the next course, we had a stuffed pasta. Their pasta is homemade, but it was a little stiff for my liking. I also wish we had more. The portion felt smaller than our appetizer. Our main courses were scallops and the trout. The scallops were buttery and delicious. Finally we finished with the gelato which tasted more like ice cream, but was still yummy. This is not a place for people with large appetites. The portions are small. My fiancé was slightly dis...