Hemmingway's Bistro

In summary: Hemingway will roll over in his grave for his name being used like this. We waited 30 mins after we finished our appetizers (45 mins after we ordered) for our overcooked, yet cold fries, cold fish, untoasted bun that became soggy with wetlettuce. And tiny lobster toast which came at the same time was burnt on the bottom. Versus, a mid aged couple who came AFTERus got a good service from the same server, got their food in timely manner, and most importantly, got their food hot. By thetime they were done with their food, and was ready for their check, we got our cold, soggy, burnt food. When we asked to speakto the manager to address this issue, conveniently, all the managers were...

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Let me start with service, because it was the best part! The service is impeccable! Our server was knowledgeable and really nice! No complains at all! Perfect! The restaurant has a good location but no parking. It is ok because you can always find aspot on the street. Food was ok. My dish was average chicken salad) but my friend?s dish was awesome! I tried it and it was sosavory and tasty! Delicious! She ordered some crepes even though it doesn?t look like classic crepes, you will see thephoto). All in all I think this place needs some renovation, but- maybe it is the goal to keep place like this, a little bit oldfashioned, I don?t know???????

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A bit pricey, but well worth it for a once in a while treat. It's gorgeous, the food amazing, and the menu still flexible, the staff was super friendly, but busy as bees rushing around. Could use some more staff members, but the staff today were supersweet and were above and beyond despite juggling more than they should have to. Back to the food and, I repeat myself, it wasdelicious!! The atmosphere was very relaxed and it's a well built and even better designed place. Had a great time here, andcertainly suggest you pay it a visit, as well as the Hemingway Birthplace House just up the block, to which they owe theirnamesake.

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This was our go-to place for Sunday breakfast every week. No more. A year ago, post-Covid, we decided to go back. Few folks were there. The hostess asked if we had a reservation. The hostess made a heavy sigh when we told her that we didn’t. She was eating and picked her teeth with her fingers. And then proceeded directly to seat us. We sat for over 30 minutes waiting for wait staff. Food was bland. We walked out. Réservez une table maintenant

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I visited this restaurant on a Saturday afternoon. They had their full menu available, including options for brunch, lunch, and dinner. I ordered the crêpes and they were outstanding. The service was top-notch, the best I have ever had, and the atmosphere was just right.

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The escargot received a rating of 2.5 stars, but the sea bass was rated 4 stars. The service was good, and the cocktails were satisfactory. The prices were a bit high in comparison to the quality of the food. Additionally, parking was a bit challenging.

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Arrived for brunch on a Saturday with friends. Delicious food, nice atmosphere and wonderful service. Our waiter even brought us a complementary desert to share. I will definitely be returning.

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If yu can 't visit Rick 's in Casablanca, this is the alternative (although we all know the movie was shot on the back lot in Los Angeles)!!! Réservez une table maintenant

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Their food is amazing and the atmosphere is even better. The fish was well prepared and presented.

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Wonderful from the time we walked in. Not rushed for anything. Waiter was very attentive.

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