River Pizza

River Pizza - Réserver une table

7973 Lake St, River Forest, United States
1810 Avis 4.4

"Never fails to live up to expectations, the best thin crust Pizza in the area, the sauce is excellent and the crust to cheese ratio is always on point."

Détails

Téléphone: +17087712820

Adresse: 7973 Lake St, River Forest, United States

Ville: River Forest

Site Web: https://bertollispizza.com/

Heures d'ouverture

Lundi: 16:00-00:00

Mardi: 16:00-00:00

Mercredi: 16:00-00:00

Jeudi: 16:00-00:00

Vendredi: 16:00-01:00

Samedi: 16:00-01:00

Dimanche: 12:00-22:00

Statistiques

Plats: 100

Commodités: 16

Catégories: 5

Avis: 1810


Adresse

Afficher la carte

Avis

5 /5 Évaluation

I drove 18 years past this place when I came to the suburbs every day and always said I would stop a day, but never. I was in a local bar and this place was suggested to get food because it was close. I had reservations because I had grown up to eat inn. Let me just say that I came back the next day because the pizza was so good! The wings are also good. Within 1 week I had food from here three times

5 /5 Évaluation

This was our first time we're eating somewhere with our children for a long time. We had another family with us, so we had a total of 9 people. Fortunately, we were the only ones. We enjoyed the food and service. It was a group of young men working, and they seemed like they had a good time to do their jobs. My only complaint is that the bathroom was difficult to access.

5 /5 Évaluation

They were forever and with good reason in River Forest. You have the best thin crust pizza. Your prices are fair and if you collect enough menus from your orders, you will receive a free pizza. Large family businesses.

5 /5 Évaluation

First trying this place and will definitely be going back! Solid thin crust pizza! The fiance raved about his BBQ chicken pizza and my pepperoni pizza good buffalo wings too

5 /5 Évaluation

Never fails to live up to expectations, the best thin crust Pizza in the area, the sauce is excellent and the crust to cheese ratio is always on point.