Well, we had another wonderful dinner at The Heritage (GRCC's restaurant) last night. Two tips: Make a reservation on Open Table, and there is a link on the restaurant's website. Also, sign up at the Heritage's website with your email address, and they send you emails with coupons and other deals. We had a 6:45 reservation, and were treated like royalty once again. We started with a tiny teaser of a whipped mushroom and leak soup, served with a demitasse soup. We enjoyed the fresh olive bread with whipped tomato herb butter. One of us ordered a Michigan Hefeweizen as the beverage nice selection of Michigan beers. For our choice of appetizer/salad/soup, we both ordered Betty Lou's Creamy Toma...
The food was amazing! These students do such a great job! The only reason I didn't give five stars was because of one such student. Our servers, or assistants or whatever, were great! A little nervous and that was fine, I even mentioned they were doing well! There was a student who's coat said Dana walking around with a clipboard and I just really didn't like her attitude. She was berating people and rude! She seems to be one of those people that gets off on having some power over others. As a business owner myself I would NEVER hire someone like her, not as a team leader, not even to be ON a team. That kind of demeaning attitude is harmful and she needs to work on her soft skills.
The community college-based student run restaurant with in-house brewery (also student run) really travels leaps and bounds above some of the nicer places in town. Their creativity and inspiration in food and beer are a force to be reckoned with. You HAVE to order dessert and be sure to try some of the table-side prep dishes they offer! Limited days and hours as they are only open during the school semester so make sure to check the yelp and website, but this is a great place to celebrate anything from birthdays and anniversaries to the weekend!
Been there a couple of times now and both times come away feeling like I should go every seven weeks, which is how often they change there menu with new students. One wouldn’t know that culinary students prepare and serve the food. A very unique and pleasant dining experience. Service was great as was the food. Experimenting with food with great results is the way I saw and felt and tasted tonight’s meal. Great job all around.
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We were started with the best bread. The appetizers were very good we got the Hot Rock, Morel Mushrooms, and the Asparagus Salad. We then had an amazing meal of fresh carved Korean Fried Chicken, Beef Two Ways, and Striped Bass. The deserts were the best ever we had, Raspberry Souffle, Creme Brulee. We also told the server about the birthday and they made a special desert. Also Sybil was our server and she was awesome.
There really is no better deal for great Food in GR! From tasting menus to lunch specials they cover a huge range of dining experiences and do it all with finesse. The community college-based student run restaurant with in-house brewery (also student run) really travels leaps and bounds above some of the nicer places in town
I enjoyed my meal and certainly the atmosphere is lovely. I could not help but think some of the presentation is overly fussy. But I understand these are culinary students and I give them 5 stars for enthusiasm.
No exaggeration, best food I’ve ever had and amazing ambience. Fine dining at a reasonable price that also caters to vegans! Honestly was blown away with how great my experience was. Intend on returning
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The students are so sincere genuine; we love to hear their career ambitions the food is amazing!
They do such a great job. The food is always delicious and the students are friendly.
