4 /5
Évaluation
★
★
★
★
The atmosphere was rather relaxed but the decor was pretty original with a more rustic feel to it. We recommend you make a reservation. The menu had a lot of variety from steaks and curried sea bass, to a rack of elk. We were disappointed in the scallop appetizer as it came with bone marrow but there was not much flavor to it. We both ordered our steaks rare, however my filet was prepared closer to medium but my husband's ribeye came out perfect. Both were really delicious, despite mine being over cooked and I do want to point out I did not send mine back or complain about it but do feel they would have corrected the mistake if I had. Dessert was a fantastic cheesecake with a blackberry compote on top, served over a layer of key lime reduction. Our server Edwin was the bartender, however he was attentive and we did not lack for anything. We will definitely be back to try some of the other food options.