Highbrow Wood Fired Kitchen

I have not eaten meat in over two years but when I did, I ate it all every day. My wife and I went to the taste of Northampton and she said, “I wish you ate meat to try this.” I tasted some of the sauce. A few weeks later I couldn’t stop thinking about it. We ended up back and it was the best thing I’ve ever eaten in my whole life. Just went back again this weekend and felt compelled to write a review. Fall off the bone sticky sweet with a slight kick. I suppose the pizza is good too, but nothing compares to these ribs. Drinks were great and outside has heaters.

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Our party had a vegan, so availability of vegan option was a big part of our decision. The food was excellent! Service was attentive without being overbearing. Apparently, the kitchen was running behind, but we didn't notice and enjoyed sittingoutside, enjoying good company and the great music the restaurant played. We all agreed that we'll come back again to try someof the other appealing options on the menu!

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High brow was an interesting little eatery based mostly around Italian cuisine. They had several vegetarian options. I myself enjoyed a tofu take on buffalo wings. It was a tad warm in the current climate so we sat outside which was quite nice. The staffwas very friendly and upbeat. No complaints.

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Let me just start by saying that as a Jersey boy, I have unreasonably high standards of pizza; and with that out of the way I can say that High Brow's pizza was not only on par, but better than many places I go to back home. Definitely do yourself a favor and stop by for a pie.

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Best pizza in the valley. My favorite margherita double cheese.

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