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my wife and I were here for the second time. Unfortunately, this time I was bitterly disappointed, besides some good to very good walks (I had the menu item, my wife the truffle menu unfortunately there were also some coasters: the first greeting from the kitchen was a sweet on spinat foam. the next deep point was the sexual intercourse “Confed stone butter in own fond, flavored with nebel, ingwer, vervene and limone, palourde, many colorful beads”. it is incomprehensible to me how a 2-star heart can send such a dish out of the kitchen. the preference was from my eyes simply unusable, disgusting muffy-acidic, has laid down the complete bands. the “many colorful pearls” dept as 9 (are the man...

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“Classic” cannot cook better in Germany than Douce Steiner. But she didn't stop. It should also not be suspected that if another cook would also use valuable products, it would come to its level. No, this includes many years of experience, perhaps also training in welfare and the ability to use aromas and aromatics carefully and with spirit. A lightness of being and aroma fireworks are not so quickly forgotten. We're definitely coming back.

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The restaurant Douce Steiner in Sulzburg is undoubtedly worth a detour. If you love a French inspired modern kitchen, this restaurant is very well maintained. The ground integrity of the ambience and service contrasts with the young kitchen of Douce Steiner in a lukewarm way. The two stars awarded by Michelin are fully deserved.

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After a very warm welcome from the jun. Chef, we got our little but beautiful room. The fine odours have penetrated to the second floor. The house is very bright and only when all guests in the bed are quiet.

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Here you can refresh every day

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