Il se peut que vous soyez redirigé
"We go there on regular base. The setting in the old wooden house is sensational. Food is modern more upmarket Bavarian style. Very good. Great location!"
Téléphone: +49812149499
Adresse: Sonnengasse 14a | Forstinning, 85661 Ebersberg, Bavaria, Germany
Ville: Forstinning
Mercredi: 17:00-23:00
Jeudi: 17:00-23:00
Vendredi: 17:00-1:00
Samedi: 17:00-1:00
Dimanche: 12:00-22:00
Plats: 18
Commodités: 18
Catégories: 5
Avis: 1141
We also used the Hofkucherl for a company group dinner as it is located a 15-20 minute drive out into the countryside from our office in Feldkirchen.One of the key plus points is the building itself, a very characterful traditional Bavarian farm house with pleasant beer garden that functions well as a restaurant. Other good points include the service levels, with the staff wearing traditional dress and the quality and quantity of the food. I was lucky to have the main roasted pork dish described below and it was very good.The negatives however are initially the location, as Forstinning is a rural location in the middle of nowhere. One colleague in the office poetically described Forstinning as having to drive for twenty minutes due west, then utilise a park and ride, and a cow will take you the last kilometre. A not all together inaccurate description as we turned into the narrow lane that goes to the restaurant and passed the full cattle sheds at the top of the road.And then secondly the menu is not very extensive, being a limited choice of starters and mains. And for our visit not all of these were available and I was one of the lucky ones who got the roast pork. And a Bavarian restaurant that doesn’t have Roast Pork available wasn’t appreciated by some of our party.So in conclusion, a decent enough Bavarian dining experience, but not one I would consider worth doing the significant drive out of Munich again.But if you are in the area of Forstinning and looking for a restaurant, then it is recommended.
We had a group dinner at this wonderful Bavarian restaurant during a conference held in Munich. The facility is located in a small town about 20 minutes down the highway from Munich Messe. It is apparently a 300-year-old farm house that had been moved from a different part of Bavaria to this location. This provided an air of charm that is hard to describe. The interior was done very well in a traditional motif and the wait staff were dressed in traditional Bavarian garb. The service was very good. Our menu was limited because of the group function but, of course, pork was one of the features. It was accompanied by a traditional dumpling and featured a thin, flavorful gravy that engendered a wonderful taste. However, the star attractions were the desserts that were served family style. There was a chocolate mousse, a vanilla cream with fruit sauce and an apple kaiserschmarrn. The latter is a shredded pancake with apple compote on the side. They were all quite wonderful. From what I could tell, the prices appeared very reasonable for what we experienced. I would highly recommend going out of your way to pay a visit to this wonderful little traditional restaurant.
The place is just wonderful, beautiful. The food is fantastic, it is Bavarian food reinvented. Absolutely nothing to say against it. The dessert was a dream. Of course it is more expensive than any other Bavarian restaurant, but with the quality of the food you find yourself paying it with a big smile.
