Hohenrestaurant Weilerhau

In the evening, as with badly illuminated access, first came to a closed outer area and then to the main entrance. The ambience was pleasant (simple, but not overloaded with the supposed Greek ambience with statues and co. . The Tzatziki was good and the operation brought two plates without special demand. Also the Mousakas from the additional card were good and the price was €12.90 appropriate. The barbeque plate maker was good in relation to the meat, the sliced potatoes were somewhat too fat, but overall clearly overpriced, the beer as well. The theme weeks are interesting and for the small appetite there are several dishes 10 €. The menu includes a large part of Greek and German cuisine.

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Food and drink very tasty. Operation polite and attentive. The tables are clean and nicely furnished. Table calendar to take away. The menu asks a variety of questions. You can also find vegetarian and vegan dishes. All fresh from the kitchen. I'm always happy to go there.

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Average Greek, nothing special. Service unattended, no one asks if you want drinks again. The Pommes a disaster that was thrown to death.

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Both Greek and German dishes are delicious. Special weeks, such as carving week or grill week, are recommended. All right.

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Very good beer garden good German and Greek cuisine civilian prices highly recommended and always sufficient parking.

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