Honey Road - Réserver une table

Honey road is a must-visit restaurant. If you’ve ever eaten here it should be no surprise to you that there are multiple James Beard Award nominees in the kitchen. And unfortunately for us that means booking reservations a few weeks in advance. Fortunately for them- that means a full restaurant most days of the week. My first visit to honey road was for cocktails and whipped feta before I moved out of state. Now when I visit, it’s one of the top restaurants on my list. This evening I was sad to see that the whipped feta was off the menu, but there was still plenty to devour and delight in. We started with two dips- the muhamarra and the hot pepper labneh with winter squash and harissa. Muham...

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My partner and I left quite underwhelmed. The menu needs to mention that the portions are basically tapas sized. And the fact that you have to order pita as an extra with the dips seems like a money grab. We also ordered trout and found 13 bones in the trout. 1 or 2 is fair, but 13 is just plain dangerous. When we told the server about this last night, she just looked confused and said okay. We weren't looking for the trout to be comped, but I was shocked at how little she cared. I would never go back and would never recommend it.

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Great food, friendly staff and nice ambiance. Among the few dishes we had, I like the most the sweet harissa chicken wings, and seared trout. For dessert we had the basque cheesecake which was delicious. Service: Dine in Meal type: Dinner Food: 5

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Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Babaganoush, Harissa

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Food: 5 Service: 5 Atmosphere: 5

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