I can't recall if I left a review for this place last year, but since we are looking forward to returning to Rockland again for New Years, I was reminiscing on their food and thought I would give them a shoutout. They have some of the best pork lo meinI've ever tasted. I ate it right out of the container in my hotel room and it was one of life's simple joys which I look verymuch forward to reliving. Their service was pretty decent for NYE, with a lot of people ordering and waiting for food theymoved through the line proficiently and professionally. It'll probably be a little tougher for them this year as we are seeingissues with staffing affect almost every restaurant, but I really can't exp...
The crab rangoon and general tso chicken were top notch. I don't know if it was my lucky day but I've never had it made with white meat before and it was awesome. Personally I prefer my food more spicy but that is a preference and not a reflection onthe food. The hot and sour soup was more sour than spicy as well. The only real negatives were the soy sauce being too salty (Iprefer the low sodium) and the dried noodles were a little stale. I will go back when I am in the area.
Not the best, barely mediocre. Extremely expensive. General tsos chicken barely had any spice or even flavor to it. My chow mein tasted like only water. Everything was bland. My husband got shrimp and broccoli but really it was just broccoli with like 3pieces of shrimp in it. Only decent thing we got were the spring rolls. Definitely not worth the insane price.
The food here is incredible, with generous portions and friendly service. The ordering process is quick, and everything is served fresh and hot! You really get your money's worth. I suggest calling ahead for take-out, though you can also dine in at their restaurant. The garlic green beans are a must-try, and they offer plenty of vegetarian and vegan options!
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This is my most favorite Chinese place in New England! So happy to have them. We drive well over an hour to eat here. Not only is the food wonderful and DELICIOUS but the people here are so professional and sweet! Thank you Yen, Jenny and family! If I could drive here and eat it everyday, I would. So we make an excuse to eat here whenever we can.
Example: Sweet and sour pork. Hard fried round balls, like ping pong balls but smaller, with tough pork inside, drowned in red sauce. No sour notes whatsoever. Example: Pork lo mein. Bland, greasy noodles with tough bits of pork, almost novegetable. Suggestion: Cook should consult 'Woks of Life ' blog for recipes, or stop cooking.
My mom and I stopped here on the way to Rockland. Great restaurant, with good food and good service. We had the Pad Thai and Orange Chiken (pictured). Would recommend to a friend.
Not authentic Chinese. Pork fried rice was drenched in soy sauce that literally turned the rice BLACK! Chicken fingers for Chinese? No thank you.
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The service here is consistently excellent. The food is tasty, and the weekly specials are fairly priced. I especially enjoy the fried rice!
Wow, this place is fantastic! I give it a 4.5 out of 5. The staff here are friendly and provide professional service.
Chicago Chicken Chow Mein Or Chop Suey
Poulet Aux Gousses De Pois Mange-Tout
Chow Mein Ou Chop Suey Spécial Maison
Ravioli Frits Ou Cuisinés À La Vapeur
Chow Mein Aux Crevettes Ou Chop Suey
Chow Mein Aux Légumes Ou Chop Suey
Subgum Pork Chow Mein Or Chop Suey
Chow Mein Au Poulet Ou Chop Suey
Crab Rangoons (Imitation Crab)
Chow Mein Au Bœuf Ou Chop Suey
