5 /5
Évaluation
★
★
★
★
★
This is by far my favorite sushi spot in OC. I've been looking for one for a while and I've been back to this restaurant at least 5 times. PreCOVID, this was an AYCE sushi restaurant. But now, they have half off everything except the bento boxes, I believe. Either way, if you eat as much as my fiancé, you'll still be full eating as if it's AYCE. More recently, the staff now check your temp prior to allowing to serve you, either indoor or outdoor. The first time I went, my friend didn't meet the temperature limit so she had to wait and have her temp checked again. The second time I went, the same friend and I had temps too high to be served. It was one of the hottest days we saw in October and both of us were wearing black. Needless to say, we had to wait a good 15-20 mins before our temperatures were good enough to be served. The limit is 98 degrees. I understand the safety measures the restaurant is taking, but I also understand that weather plays a huge role in the temp on a hot and sunny day. Aside from the temp checks, try all the rolls and sushi! My fav is the seared salmon. No other ayce makes a seared salmon with this sauce. I order it every time! The sauces are poured individually for you by staff and they have an online menu for contactless. My overall experience is always great.