5 /5
Évaluation
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Having often eaten at this, for me, top 3 restaurant in the week, we decide to try it on a Sunday. We are very late at 3:30 pm, but we have to wait. We drink something at the bar. We are 4 men and get a cozy place. The weekend menu costs 18 € ex vat including everything, drinks and coffee. The card looks very good and also some more expensive dishes than during the week. We choose the Salad with Goat cheese, canalones of seafood, pineapple with ham and carpaccio of meat with Parmesan cheese. It all tastes delicious and fresh. As a main course we choose 3x for the meat mix of the grill (rabbit, chicken and sausage) and Iberico pork cheek with mushroom sauce and gambas. Everything deliciously...