5 /5
Évaluation
★
★
★
★
★
Because of having been told by the Chedi Hotel that the bar was not accessible for non-residents of the hotel and for passers-by would only be open at noon time, we decided at 11.15 am on 1st January 2014 to get out of the freezing...cold and instead went to the Badus Hotel hotel opposite to the Chedi. The restaurant in this hotel is nothing extraordinary, but we were first impressed by the welcome and friendliness of the staff. Although most of the tables were reserved for a tour group, we were given a table and chose our dishes from the many varieties of food selections, i.e. One Cordon Bleu and one Lamb fillet with Prune Chutney and Spiced Rice. Both dishes were prepared to perfection in texture, taste and presentation. Last, but not least: the price cannot be topped anywhere. We can highly recommend this restaurant.