5 /5
Évaluation
★
★
★
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We returned to the Belmont after a few months without visiting the restaurant. We were very well received and the service was professional and friendly. A beautiful seasonal slate, we ordered red mullet fillets with a crushed potato from Noiremoutier with olives. Magnificent veal kidneys with morels accompanied by young green asparagus. Bravo chef, all the cooking where perfect, the sauces light and well spiced... An example for all the restaurants that flood us with industrial products, I recommend them to go and eat at Madame and Monsieur Nonenmacher in Belmont. NB: I ordered a Baba au Rhum watered down , the bottle of rum was placed on the table. Like everything else, it was fresh and delicious. C. Dizerens