Hotel Seraina - Réserver une table

In the Seraina restaurant we found a friendly service and excellent meals without a buckling snack (without bells and plums). With a group of 24 cross-country skiers we had lunch in the cozy Stübli (small side room). I heard my friends praise the barley soup (Berley soup), Röschti (Swiss fried potatoes) or capuns (a local specialty). We were all very satisfied. We returned several times during our skiing week in Sils-Maria. Two brothers from Slovenia lead this family restaurant. Chvala (or thanks in Slovenian). Seraina Restaurant is recommended.

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Nicely appointed traditional hotel restaurant. Food was quite good overall (excellent Rostis) sweet very disappointing, and reasonable value for region. Service was efficient but unfortunately not a very warm welcome they didn 't try to relate much to us (English) it was clearly a different story for the other Swiss German guests. "2 Rostis, 1 beer, 1 glass of wine 2 sweets cost us around £46 all in.

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We stayed at the Hotel Seraina and cooked for the most days. But when we walk along the restaurant, it looked and smells so beautiful, we just had to eat there! We wanted to try something typical Swiss and as easy as possible (sometimes because of several food allergies). We have several variations of rösti, all very tasty. The owner came to chat with my husband a bit, they enjoyed themselves.

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We wanted authentic Swiss fondue. This restaurant in a hotel had really good fondue. My friend who lives there recommended this place. Always good when the locals are like a place. The cheese fondue was great. Good drink selection. Appropriate prices.

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The Fondue Chinoise was excellent: a very good meeting and a wide selection of sauces. Unfortunately, the service was not the best; the waiter was grouchy and sometimes unpolitic.

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