House Of Dumplings

I sat in the car waiting for half an hour to open this place, and it was worth waiting. The menu has no pictures, but you should not worry because there are several pictures on the wall. Do not feel shy about asking the waitress for recommendations. She gave us an overview of what is popular for every section of the menu. Very friendly. The food was good. You can do the dough for the dumplings is all in-house. All necessary diving sauces are on the table so you can assemble your own concoction. The place is a little bit small, but I think they have to go orders if you can't get a table.

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We tried the salt and pepper tofu, which was perfectly crispy, light, and fresh—absolutely delicious! The Shanghai soup dumplings were also a treat, with just the right amount of soup and flavorful meat. We ordered the shrimp, pork, and chive dumplings. They tasted great, but I found the skin a bit too thick for my liking. I think I’d prefer to get more soup dumplings next time instead.

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came here last year with a friend, and when I'm in the area, I'm trying to get as much as I can. I really love the dumplings here, they are really authentic and have really good taste. There are other things than dumplings if dumplings are not for you! The family that leads the place here is always super friendly. Your money is definitely worth it!

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The pork and chive dumplings, along with the green onion pancake, were quite good, and the spicy sauce served on the side was excellent. Just make sure to double-check your order before you leave, as mine was missing the egg that was supposed to be included in the pancake. Unfortunately, I only realized it after it was too late.

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It's a small dumpling shop, but the food is excellent. I tried the vegetarian dumplings, and they were absolutely delicious.

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