The trendy upscale ambiance beckons potential diners from the hotel lobby to experience the culinary delights waiting within the restaurant. I dined at the Grille twice, and was pleasantly surprised both times. I highly recommend the salmon meal, which is beautifully plated and incredibly decadent! It was accompanied by grilled lime! My chicken meal was garnished with fresh herbs. I was thrilled to be able to have a large selection of fresh vegetables to go with my main course. The food and beverage manager A’Quanda H. managed the entire front end of the restaurant masterfully! She bartended and waited tables in a timely manner demonstrating constant courtesy and professionalism. I give the...
We were given menus, but between the service from the front desk and us, it felt like a chaotic situation, and not in a good way. The menu we received didn't match what was on the website or the one on OpenTable. The food offerings were very limited. We ordered wings, and while I enjoyed my chicken Milanese, my dining companions' chicken was frozen and hastily cooked. Something was definitely off that night.
We dined at Hudson Grille Doubletree Hilton during our stay at the hotel. The brisket was outstanding and definitely worth trying. The hotel and our room were both very comfortable and pleasant.
We visited the restaurant since we were staying at the hotel. The brisket was fantastic and I highly recommend it. The dining room and the hotel are both beautifully designed.
Réservez une table maintenant
Excellent food and incredibly friendly, helpful waiter. The service was a bit slow, but the staff and atmosphere more than made up for it.
we don 't have that tonight , so you end up with your 3rd choice (which was very good, but my 3rd choice)..
The food was surprisingly delicious and creative. I will definitely be returning!
Of course! Please share the restaurant review you want me to rewrite in English.
Réservez une table maintenant
Good food. The service is good but could be better and faster
Good was surprisingly delicious and creative. Come on!
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