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Pfinztal
Hühnerdieb · Alter Bahnhof

Hühnerdieb · Alter Bahnhof

Burgstr. 4, 76327 Pfinztal (Kleinsteinbach) , Baden-Württemberg, Germany

1 Avis 3

"The restaurant is located in Pfinztal in the district Kleinsteinbach. It is centrally located (station, center, near B10 street). Nevertheless, it is very cozy here, you have struggled with the design of the outdoor area and with the interior. For vegetarians it's hard to find something: In addition to the chicken, only salad or pmme are left in all variants. It doesn't bother me because the salad is rich and fresh. My friend appreciates the variations of chicken (available with different spice options and marinades). Prices are too cheap. The toilets are very modern and clean, but what we failed during our last stay was the slow service. The chicken thief was not extremely visited, but we...

Détails

Téléphone: +497240928793

Adresse: Burgstr. 4, 76327 Pfinztal (Kleinsteinbach) , Baden-Württemberg, Germany

Ville: Pfinztal

Site Web: http://www.huehnerdieb.info

Heures d'ouverture

Mardi: 12:00 -14:00 17:00 -24:00

Mercredi: 12:00 -14:00 17:00 -24:00

Jeudi: 12:00 -14:00 17:00 -24:00

Vendredi: 12:00 -14:00 17:00 -24:00

Samedi: 12:00 -24:00

Dimanche: 12:00 -22:00

Statistiques

Plats: 1

Catégories: 5

Avis: 1

Adresse

Avis

kimpoldi

3 /5 Évaluation ★ ★ ★

Das Lokal befindet sich im Pfinztal im Ortsteil Kleinsteinbach. Es liegt zentral (Bahnhof, Ortsmitte, nahe der Durchgangsstraße B10). Trotzdem wirkt es hier sehr gemütlich, man hat sich Mühe gegeben mit der Gestaltung des Außenbereiches und mit dem Inneren . Wir sind hier schon des Öfteren auf Radtouren gelandet, manchmal auch nur auf ein Getränk. Für Vegetarier ist es schwer etwas zu finden : So bleibt neben dem Hähnchen in allen Varianten nur Salat oder Pmmes übrig. Für Zwischedurch stört mich dies nicht, da der Salat reichhaltig und frisch ist. Mein Freund weiß die Varianten des Hähnchens zu schätzen (wird mit verschiedenen Gewürzvarianten und Marinaden angeboten). Die Preise sind ok bis...

User

3 /5 Évaluation ★ ★ ★

The restaurant is located in Pfinztal in the district Kleinsteinbach. It is centrally located (station, center, near B10 street). Nevertheless, it is very cozy here, you have struggled with the design of the outdoor area and with the interior. For vegetarians it's hard to find something: In addition to the chicken, only salad or pmme are left in all variants. It doesn't bother me because the salad is rich and fresh. My friend appreciates the variations of chicken (available with different spice options and marinades). Prices are too cheap. The toilets are very modern and clean, but what we failed during our last stay was the slow service. The chicken thief was not extremely visited, but we h...

Plats

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Zum Laub

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"You need to visit this old traditional German restaurant. Try traditional German dishes like the Germans. Pleasant ambience, friendly staff and delicious food."

El Bandido

➤ Steigstraße 25, 76327, Pfinztal, Germany

Convient Aux Végétariens, Végétarien, Fast Food, Mexicain, Européen

"Hello my love, who finds this is defenitively rewarded. Location: The restaurant is located outside the village. They drive a small piece of a made field path at the end. The one on the first impression that the feeling mediates .. to be wrong. But if you drive a bit further, you can also see the Reiterhof where the restaurant is located. You can sit well in the summer if you have no problem that it smells a bit after the horse. But in the interior nothing smells, and can also look at riding in the plant. It is completely crisp, angled everywhere deko, but suitable. Toilets: are also used by the drivers, are not the hammer but usable. Service: As in the lower comments, they are somewhat slow. But I think it's worth waiting. If you are unsure what you order, you can ask the waiters and get a good explanation even if that is the right choice. Whoever looks more closely also sees that the older man never turns his back to you when he leaves the table. And I rarely see that! AM The best reserved places otherwise it can just come to disappoint the weekend. Food: Eating is simply a hammer, we usually come once a month and no matter when we have brought, as far as everyone has cost it. The Rumsteak is very delicate, with the onions and the pommes very tasty pommes) I always take an extra salad that is very good and often I take peppers and corn. The Faijtas are for me the hammer, the meat is finished on a plate and the man can lay his dough himself and roll. Of course all prepared). ES WIRD FAST ALL SELBER GEMACHT from dough to connected chips. And you really taste that. Price: My Faijtas costs 14.80 euros and you are really fed) The steak, incl. pommes and salad is 17.50 Euro So at last you can only say, bring gedult, reserved and open for new, it is worth it anyway"