The food at this restaurant is absolutely delicious, fresh, and healthy! The staff is well-informed about allergen safety and take great care to prevent cross-contact. The majority of the menu is gluten-free, with just a few exceptions. It's important to note that the fryer is shared, so it's best to avoid any fried items. All of the sauces are safe to consume, except for the chipotle sauce. Apart from the bulgur and tortilla, everything else on the menu is safe for those with dietary restrictions.
