Quick Summary: I have low spice tolerance, and spicy dishes are very spicy Lightly seasoned for most dishesWe visited here on a busy weekday lunch hour, but we were able to get a seat before it became high rush hour. For this round I was mostly anticipating what the dishes will be as one of the group members ordered. However, I did request to try the hot and sour soup, so that happily got into the ordering mix. We did order a couple, but the soups arrived first. The hot and sour soup was very spicy. It is the 'first sip is the dangerous ' kind, where one mistake could send one coughing. I tried not to, but it is close. The soup also emitted a cozy warmth from the stomach, so while it was spi...
The absolute best Chinese anywhere. My favorite, by far, is Diana's Meat Pie. I also recommend the Harvest Pork; Mongolian Beef; and, Kung Pao Chicken. I first ate at a Henry's in 1993 on Battery St in SF. Next I frequented Henry's on Bryant. Now it's Henry's on Natoma or Church St. YOU WILL NOT BE DISAPPOINTED...but, this is not Panda Express. This is substantial, regional Chinese food. Their chow mein is great, but that's not the reason to go for me.
Not only the best Hunan Restaurant in San Francisco, I would dare to say it is the best in the world. Of course I haven't tried all of them, but I'm still confident. Henry Chung's family has been an institution in San Francisco and they have maintained the quality he established decades ago at of each of their restaurants, although a few have closed. My favorite restaurant in the world.
So disappointed. Ordered the famous Diana's meat pie today and it was horrible. Years working in SF this was an absolute treat. Will never order this again. Maybe there are new owners or cooks but it's not the same. Don't waste your money like I did.
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I 've been eating here since 2001!...Yes! While working for the pacific stock exchange. There was a trader named Marty and the special was invented. Was black bean chicken with sausage!..That 's over 23 years ago!...and still amazing!!!!
Nice place to have decent Chinese Food.. Menu got smaller n few selections.. Great service quality of food 4/5. Won't be disappointed
long time family favorite, best Hunan Chinese food, our family hopes to go back its been a
As someone born and raised in Hunan, the food had nothing to do with Hunan at all.
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This place always bring back memories, and one of the best.
Yummy Chinese food! But the atmosphere is very loud!
Steamed Noodles W. Chicken, Bean Sprouts, Cucumber Special Sauce
Steamed Noodles W. Ground Pork Hunan Special Sauce
(L) Diced Chicken With Minced Garlic Vegetables
(L) Sliced Beef With Bean Curd Vegetables
Fresh Soybean Sauteed W. Pickled Cabbage
Spicy Boneless Chicken With Jalapeños
Poulet Avec Sauce Aux Haricots Noirs
Cucumber W. Perilla Leaf In Broth
Cellophane Noodles W. Ground Pork
Sauteed Broccoli W. Oyster Sauce
