Il se peut que vous soyez redirigé
"Recomendable 100%,la comida súper rica y nada cara,y los camareros muy muy agradables y atentos,volveré sin duda."
Téléphone: +34985353762
Adresse: Calle Santa Elena, 5, 33201 Gijón/Xixón, Spain
Réservation, Réserver
Ville: Gijón
Site Web: http://www.padrinorestaurante.com
Mardi: 20:30-23:30
Mercredi: 13:30-15:30 20:30-23:30
Jeudi: 13:30-15:30 20:30-23:30
Vendredi: 13:30-15:30 20:30-23:30
Samedi: 13:30-15:30 20:30-23:30
Dimanche: 13:30-15:30 20:30-23:30
Plats: 8
Catégories: 5
Avis: 6959
Eramos cinco. Sin reserva. Quedaba una mesa libre del primer turno, 21,00. El segundo a las 23,00. Enseguida nos dieron la carta y pedimos las bebidas. Pedimos para compartir. Unos hojaldres 2 uni , los dos diferentes. Estaban ricos. El hojaldre muy crujiente. Tres de comida sobre masa. La Francia; De Boletus y la Caprichosa. Las tres estaban muy ricas. La que mas me gusto la de boletus. Bebidas: Dos cañon de cerveza Maestra, una bot. de blanco godello y dos cafes. El servicio correcto. Tempo platos aceptable, aunque el segundo tardo un pelin mas de la cuenta. Salimos a 18,50
Después de tanto cachopo, cabrito y sidra se echaba de menos cenar pizza. Nos sorprendió gratamente el lugar. Situado en el centro de Gigón el restaurante de estilo moderno se hace acogedor. La cocina es tipo americana y puedes ver en todo momento como elaboran la carta. La pizza de masa fina estaba excelente. De profuctos frescos bien combiandos y crujiente masa. Excelente postre casero de helado y pastel muy recomendable! Trato excelente por el personal de sala.
Went there off the back of their TA pizzeria rating whilst staying in Gijón for a couple of days. Got there to find it was full but they managed to seat us at the bar. Not a problem. I had a wonderful blood sausage and egg pizza and my wife a cod prawn on a salsa verde base. Both proper thin crust 60 second pizzas. A bottle of Albariño too. All in 50euro and very friendly attentive staff.
They are trying to be cool italian restaurant, but not with a good result. Restaurant itself is nice place, pizza is not te best one I ate. I think everyone who ate pizza in Italy will agree with me. Service a bit slow, when it is full of ppl you have to wait a lot for waiter to come. As it happens many times they try to be cool but but they fell in the details. Réservez une table maintenant
My wife and I found this lovely restaurant on TripAdvisor while searching for vegetarian friendly restaurants. We had an amazing salad and one of the best pizzas ever on a thin crust that my wife said “melted in her mouth”. The bottle of local white wine was the perfect complement and the owner/hosts welcoming and warm demeanor made the experience complete.
Different and well-prepared food, the puff pastries were very, very tasty, the pepperoni pizza was quite strong in flavor and the cheese pizza was too soft for my taste, the doughs are very thin and rich, the cream and praline millefeuille delicious and the Excellent attention from the waitress.
