5 /5
Évaluation
★
★
★
★
★
This place is one of the best restaurants I've been to on Long Island. The service was impeccable, they made you feel welcomed and as though they truly wanted you to have a wonderful experience. The food was fantastic. The raviolis we had for a starter were a tad over cooked BUT everything else was absolutely perfect, homemade and delicious. My main issue with eating Italian food at restaurants in the US is that it never is anywhere close to homemade or even Italian. Always loaded with oil and salt and junky fake mozzarella with breaded everything. This was a breath of fresh air amongst a sea of Italian restaurants on Long Island. The homemade pappardelle was incredible. I don't eat meat so they offered to do it with a vodka sauce that I have to say was also incredible. I have not a single bad thing to say. Every single dish was great form appetizer to dessert. The broccoli rabe was fantastic, the burrata with plums, the tricolore, the pistachio tartufo, the pannacotta. I mean all of it. Even the raviolis that were over cooked, were absolutely delicious and the sauce could have been drank in a cup in was so good. May this place continue to thrive and cheers to the chefs for really making some fantastic food. So happy to have found this gem.