Indochin Vietnamese

Went to Indochin for a late lunch and we ordered vegetarian spring rolls as an appetizer. They were okay. There were a few items available as a combination lunch special, but we ordered from the full menu. The entrées we ordered, though, were delicious. We got Hot and Spicy Tofu, which was a pile of perfectly cooked tofu (crispy on the outside) on crisp, perfectly stir fried carrots, broccoli, onions, snow peas, and cabbage. The sauce was spicy and sweet and fantastic. The other dish we got was Kung Pao Mock Duck. The mock duck had a great texture; it wasn't rubbery like mock duck can sometimes be. It was stir fried with carrots, celery, baby corn, carrots, red bell pepper, peanuts, and other veggies in a delicious sauce. Both dishes were served with a bowl of white rice. The portions were substantial. We brought most of the food home in take-out boxes.

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I went to indochin and asked for a vegetarian dish made vegan so no shrimp oil or chicken broth. The lady brought out a plate full of veggies, then I realized there were also chunks of crab and shrimp on my plate. I asked her if it was a mistake and she said vegetarians eat fish. It was a strange day...

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I went indochin and asked for a vegetarian dish made vegan, so no shrimp oil or chicken broth. The lady brought a plate of vegetables, then I realized that there were also crimps and shrimps on my plate. I asked her if it was a mistake and she said vegetarians eat fish. It was a strange day.

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my usual: sweet soup and vegetarian spring rolls split with companion, and the hot and spicy tofu. do not share, the suppe and the early rolls make a nice lunch.

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My usual: vegetable soup and vegetarian spring rolls split with companion, and the hot and spicy tofu. Not sharing, the soup and spring rolls make a nice lunch.

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