Indochin Vietnamese

Huong Sen has a large menu featuring at least a dozen or more vegan dishes, but the quality of the food is terrible. The curried tofu was bland, mucky and overcooked; the black mushrooms with broccoli was greasy, bland and heavy. The food reminded me of two-day old cafeteria buffet items all mush and awful. Worse yet, the place is expensive at around $9-12 per dish; most Vietnamese restaurants in the area are not only cheaper, but give better food and larger portions. Even their tea had gone stale and was one of those 2-cent varieties you find in the discount bins of Asian stores. While the service was friendly, the atmosphere of the restaurant was dull and dark and they keep the heat low, s...

• Utile
• Pas utile
• Répondre

we were too indochin for a late lunch and ordered vegetarian early rolls as an appetizer. They were okay. there were some items as a combination lunch special, but we ordered from the whole menu. the derées we ordered were delicious. we got hot and spicy tofu, which was a boil of perfectly boiled tofu (herbs on the outside) on crispy, perfectly stir fried carrots, brokkoli, tweepers, snow bses and caulis. the sauce was spicy and sweet and fantastic. the other court was kung pao mock duck. the mock duck had a great texture; it wasn't rubbery as mock can sometimes be. it was fried with carrots, celery, mais, carrots, red paprika, fruits and other vegetables in a delicious sauce. both dishes we...

• Utile
• Pas utile
• Répondre

I went indochin and asked for a vegetarian dish made vegan, so no garnel oil or chicken broth. the dame brought a plate full of vegetables, then I realized that there were also crumbling and garneling on my teller. I asked her if it was a mistake and she said to eat vegetarian fish. it was a strange day.

• Utile
• Pas utile
• Répondre

my usual: cute soup and vegetarian spring rolls share with companion, and the hot and spicy tofu. do not share, the suppe and the spring rolls make a nice lunch.

• Utile
• Pas utile
• Répondre

something tofu and sweet on rice, so what. updated by the previous review on 2018-04-12

• Utile
• Pas utile
• Répondre