Industriel - Réserver une table

Such a fun way to end 2019. Came here for dinner on NYE in a group of seven before we went off to a NYE party at 8pm. There was a $75 pre fixe menu with an “amuse” course and appetizer, main dish, and dessert. We ordered some champagne as well although it also came with a complimentary glass. Our waiter Dan was awesome very attentive and polite. He also was helpful in sharing his opinions on the food and swayed half the table to get the prime rib for the entree over the scallops. There weren’t that many other parties in the room but it was a cute vibe; it could be a good date night spot or a birthday dinner hangout. The lamb on polenta on a little spoon was alright, the the Moroccan soup was...

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Very strong flavor and texture combinations. Found this place a block away from my hotel for my week of business travel. So far I 've been here two nights in a row for dinner. I could tell when I saw the menu that I would have to come back because there were 4 or 5 entrees I wanted to order. First night I started with an order of pickled vegetables and the Taiwanese Braised Brisket. The veggies were great, right up my alley because they were heavily pickled and had an almost stinging vinegar flavor and the peppers gave the dish an overall heat that was perfect. It had onions, jalapenos, and sweet peppers. The brisket was good, although the sauce was a little bitter for my liking I appreciate...

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What an outstanding restaurant in Los Angeles. They serve a decent lunch during weekdays until 4pm. Dining there is always relaxed by chilled music and sincere service. An industriel style decor is very eye-catching and impressive, too. Needless to say, food in there are creative as they serve fusion cuisine there. I had beetroot quinoa salad, healthy but delicious. War pig toasted sandwiched, pork itself is very juicy. Last but not the least, chocolate and caramel tart with vanilla ice cream, warm and sweetness perfectly matched with the ice cream. It was a perfect wrap up for today's lunch. Excellent!!

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Liked it. Got the taste of LA for a bacon kale salad, braised short rib (no bones! , and a chocolate dessert. $29. Solid deal. Service was pretty friendly, though the place was mostly empty. Nice ambiance. Portions weren't huge, but not tiny either; slightly on the small side. Overall, when I'm in the Milky Way Galaxy, I like to try lots of new places, particularly regional earth food. Did not regret this place.

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Truly the place to go if you want to enjoy a good drink and delicious food. The staff is incredibly friendly. Dave the manager and will make you feel like you’re talking to an old friend, terrific vibe.

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