Il se peut que vous soyez redirigé
"Great pizza good vibe nice meal while visiting Brisbane"
Téléphone: +61739228808
Adresse: 76 Skyring Terrace, 4006, Newstead, Australia
Réservation, Réserver
Ville: Newstead
Plats: 10
Catégories: 5
Avis: 4154
This was actually my first restaurant experience for 2018, 1st January) but i hadn't got around to finishing my review until, today.<br/ <br/ I had to drop off my partner at Gasworks this particular day, so i thought i should eat at a near by establishment. My daughter and i- not that she had a choice- settled on Italian Street Kitchen.<br/ <br/ It's counter service, so after finding a table and deciding on what to order, we made our way up. This is when i came across the self-service water and sparkling water bar. I've never seen this before and thought it was an excellent addition.<br/ <br/ The Margherita $13) was good. Base was crispy and sauce was simple, but i think they use a shredded...
Great Italian food!<br/ <br/ We visited this popular restaurant on a busy Friday night without having booked and we almost went elsewhere when we saw the queue. However other diners convinced us that it was worth the wait and it was! My husband and I shared a funghi pizza with a delicious thin base and excellent quality toppings, a beetroot salad, beef meatballs (entree size) and a couple of porcini truffle arancini. We enjoyed ever single item we ordered. It took about 15 minutes for us to get seated but even though it was busy our food came out relatively quickly (within 20 minutes). The staff were attentive and friendly, the prices were very reasonable and we were able to bring our own wi...
We had a pizza party at a friend's place and ordered from Italian Street Kitchen in Newstead through Uber Eats. We ordered the buffalo margherita, pizza funghi, diavola, ham and pineapple pizzas, along with Bolognese arancini and golden calamari. The total bill came out to $130, with each pizza costing about $5 more than in-store pricing. Delivery took about 40 minutes, so we missed out on the fresh-out-of-the-oven crispness of the pizza crusts. Despite this, the flavors were still enjoyable. My favorite was the ham and pineapple pizza, which was the most expensive but worth it for the burst of sweetness from the juicy pineapple and savory ham. It was a simple pleasure that made me feel like...
Still and sparkling on tap (complimentary) Ordered the 3 dishes as pictured and half carafe of house red. 2 diners $60A little bit more than the regular Sunday afternoon lunch. But it was so lovely. It’s been a really yucky damp and rainy weekend. We had cabin fever. We needed to go out and treat ourselves with a nice lunch. The food itself isn’t spectacular, but it deserves the 5 stars as it is quick, tasty enough and reasonably pricedThe pizza base was really nice and crisp, pasta cooked al dente and lovely staff too Réservez une table maintenant
Amazing ambiance and amazing food. <br/ <br/ So much flavour in the pasta we ordered. Cooked al Dante which is the way we like it. Spaghetti meatballs were so juicy. Fettuccini Bolognase was so rich.<br/ <br/ And they are on the Entertainment book with buy one get one free. For the price range, it seriously is a must go to. <br/ <br/ Will need to try the pizza next time.<br/ <br/ P.S. free unlimited sparkling water what? That’s like $8+ at other places in itself
I discovered this restaurant while craving tasty Italian cuisine and have returned countless times since then. The portion sizes are generous and the flavors are excellent. I have tried a variety of pasta dishes, all of which have been delicious. For a sweet ending to your meal, I highly recommend the Nutella calzone - it is absolutely delicious.
Sadly, both of those things don’t always go hand-in-hand. Nothing strikes fear into the heart of someone standing behind a white table cloth as the sight of small sticky fingers. . As such, I’ve become a little bit obsessed with finding kid-friendly restaurants so that my mini-me and I can both enjoy an (early) night out.
I have been dining at Newstead frequently lately and I have always been drawn to the tantalizing smell of garlic and napoli sauce wafting through the air. Despite being open for several years, I hadn't heard much about it until recently. However, last weekend my friends and I decided it was finally time to give it a try. Réservez une table maintenant
