4 /5
Évaluation
★
★
★
★
Yesterday we really enjoyed having dinner in this characteristic place, it was the first dinner in a Basque restaurant. We had a cod tortilla, a shepherd's salad with house pecorino cheese and mixed fruit and a nice plate of grilled tuna with tomatoes, potatoes and hot green peppers, a bottle of non-local, but very good white wine that paired well. Finally, a plate with 5 samples of desserts accompanied by a fabulous white Grappa. In 2 we spent about 57 euros, so the right. The owner was very helpful in explaining the various dishes to us, despite being very busy.