Ivan Pehar Dalmazia

This was the first Croatian restaurant I had been to and it was a great experience! I had the Filettopf St. Hubertus which was assorted fillets of meat, fried potatoes, buttered spaetzle with hunter´s sauce and a salad. Very tasty to the point where I have been craving that dish ever since! I was in Eschborn attending some business meetings and a few colleagues and I decided to try this restaurant. It was so good, we came back the next week for a 2nd try. I had the Grillteller which was a grilled plate of shoulder cut of round steak, stuffed pljeskavica (chopped steak), bacon, cevapcici (ground beef rolls),rice, french fries and salad. Again, a craving-worthy meal! The service was very efficient and we even had a round of Slivovitz (plum brandy) which was a great finish to the evening.

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We chose this restaurant because of the good reviews but we did not like it. The service is ok but the food is expensive for the quality, the portions are small and the menu is a mix of pseudo german cuisine and eastern european dishes not what we expected at all. Lettuce with heaps of mayo in a croatian restaurant? No, thank you.

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We were 12 people and we were in a hurry as we had just 1 hour to had dinner. The waiter understood the situation and helped us to be on time. Food was really good, special mention to the cevapcici

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Portions were huge! Service was alright. I'd definitely recommend it for a first-timer in Eschborn! And as I made an impromptu visit, it worked out well as I hadn't made a reservation.

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The restaurant has a lot of space, we ordered steak which came with a whole load of vegetables and bread. It was very filling and very tasty!

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