We had a wonderful dining experience with delicious food and excellent service. The atmosphere was very family-friendly. We ordered the lasagna and the fettuccine al pescatore. While the sauce for the fettuccine al pescatore was a bit watery, the clams, mussels, calamari, and leeks were absolutely delicious and truly the standout ingredients of the dish. The lasagna was superb, featuring rich sauce and cheese. For our appetizer, we enjoyed the garlic bread, which was fantastic, and they generously offered us an extra piece on the house—such a nice touch! Our server was great as well. I highly recommend making a reservation; we did, but still ended up waiting about 10 minutes. It’s definitely...
Amazing food ! We were originally turned away by the waitress because we didn't have reservations. We didn't know we needed then then the chef caught up with us and invited us back in. He was very accommodating and down-to-Earth and such a charming older man. He was very kind towards us and my granddaughter and that meant so much to us. The waitress was very rude, even after we were seated but the chef more than made up for her lack of grace and hospitality. I would highly recommend this place to anyone. The food was by far the best Italian food we've ever had.
The experience was okay, but the service was incredibly slow. We had made a reservation for a party of nine on a Wednesday night in August a few days in advance, so they were aware of our arrival. The restaurant was quite empty at the time. Unfortunately, it took between 90 to 120 minutes for our food to be served after we placed our orders. To make matters worse, they attempted to sell us another bottle of wine while we waited. Overall, it was a disappointing experience.
We hosted our annual Christmas party for our employees on Saturday night, and everything was fantastic! Ivano and his team provided us with exceptional service. You absolutely have to try the antipasto platter! The Chicken Marsala is incredibly delicious, and the garlic bread is simply irresistible. Ivano's mom makes the best Tiramisu! You definitely need to check out Ivano's.
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Ivano's is undoubtedly my favorite restaurant in South Lake Tahoe and one of the best I've ever experienced. I was eagerly anticipating my return after some time away, and I am deeply saddened by the news of Ivano's passing. Rest in peace, Ivano. I will truly miss your restaurant, your delicious cooking, and your wonderful companionship. Food: 5 Service: 5 Atmosphere: 5
I had a fantastic experience with delicious food at this restaurant. The ambiance perfectly captures the essence of Italy, and both the staff and chef were friendly, attentive, and had a great sense of humor. I dined in for dinner, and the price per person was around $20–30.
Best place in the area! ??Ivano is one amazing chef, every thing is delish and made to order be patient and its worth the wait! ? Thanks to our awesome waiter, Patrick, he takes care of the whole place ??That's amore delicioso grazie mille!!
linguine with mush (olive oil and garlic choice) was great. the garlic bread was the best I ever had. it's not your normal garlic bread.
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The restaurant is currently closed. I was informed that the owner passed away a few months ago, and it was not open when we arrived.
I regret to share that Ivano sadly passed away in December from a heart attack.
Spaghettis À La Carbonara
Rosemary Scaloppine Involtini
Petto Di Pollo Alla Salvia
Petto Di Pollo Alla Romana
Sage Scaloppine Parmigiana
