Jacques Faussat

certain we do not take the tasting menu, which is where the chef expresses his creativity and good to do. But the letter was short for a restaurant, I got paris. the wine, a great cru of sant emilion, hot. the right price. the friendly and willing chef. At the moment, he wouldn't get the grade.

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Très belle table. Cuisine authentique et raffinée. Accueil chaleureux. Carte des vins superbe et bien présentée par le Sommelier. Visite du Chef en fin de dîner.

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I was invited there a couple on months agoWe had a Sud Ouest Signature Menue with a variety of dishes from the region.

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Service was exceptionalFood not as outstanding as the service but not bad.

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HeavenlyI can see why they have a (well deserved) Michelin star.

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