Tried to explore a cafe for brekkie but could not find a parking spot. All of the sudden, I saw a 10 minutes parking lot available outside this cafe so gave it a go for a quick brekkie while I could still watch my car to avoid any penalty. Rushed in and ordered the coffee and a croissant. Although it is rush, I enjoy the service, food and beverage. Coffee was well presented with enough strength for my palate. Moreover, I love the chef put the tomato with the ham cheese croissant so the tomatoes provide enough moisture for balancing. Well done
I have been coming to this cafe for years. It’s located on a back lane way 5 mins walk from the city close to Spring Hill.<br/ <br/ Is a funky open care that changes it menu very regular. <br/ <br/ There menu is not to huge but what they do they do it well. <br/ <br/ I had the mushroom breakfast it was so full of flavour and cooked to perfection I was full ambit I still wanted more because it was amazing ! <br/ <br/ My friend had the eggs Benedict and said it was amazing. <br/ <br/ The coffee is always on point. Not bitter !!!
Hold up in Brisbane on a Saturday after my Friday flight was cancelled I found a lot of the city cafes dosed on the weekend . I have no regrets finding this place , great atmosphere , lovely staff, coffee was just the way I like it and I had a delicious healthy well presented breakfast . I took the eggs Benedict as my base because I liked the combination with avo, feta cherry tomatoes and rosti with no bread but I ditched the hollandaise and added halumi and chilli jam . Yum !
I had the eggs Benedict (or st least their version). It was fresh, delicious and had me wanting more! Eggs were cooked to perfection and the bacon was just the way I like it. Coffee was good, service was great and the atmosphere just what you want when you are eating breakfast. You can also get kombucha here too! Only criticism I have is that I wish they had some stevia for their customer to use in their coffees instead of just having raw sugar.
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Dined here with some friends on our lunch break and decided to order brunch. I ordered the sautéed mushrooms. The dish was served with rocket, pine nuts, mushrooms on sour dough. The presentation was lovely and mushrooms had a great butter flavour and were cooked well. The only let down was the eggs were over cooked. Overall, the dish was nice but could’ve been improved by adding a sauce of some sort.
Nice weekday lunch, Good coffee. I ordered the quinoa porridge and some reason was expecting something like cold Bircher muesli but it came out warm porridge, still tastes good with hints of cinnamon. Was seated straight away though they didn’t come to take my order until I reminded them. Still good service overall.
eggs benedict were get em seriously like wow also they do good mocha but if u don’t drink mocha I can’t say **** about the rest of their coffee because like why would you even dirnj anything else MOCHA IS LIFE.But yeah this is a good place check it
Ate here while in Brisbane for work would definitely recommend if you're staying in the Spring Hill area. The Jak's Benny was very tasty and a great value considering they give you bacon avocado as part of the plate.
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Good coffee and service is good. But the food is pretty average. Don’t go here if you’re expecting an outstanding interesting meal though for this part of town it’s probably the best you’ll get.
Pretty good service, nice food nice presentation the coffee itself was ok not great but ok! <br/ <br/ But all in all I was very positive surprised.
