Jaleo By José Andrés

The food was excellent . Since it was restaurant week we really appreciated its value. The only criticism was that the service was almost too quick . We often had not finished one course before the next arrived. Since our reservation was at 1:30 and the restaurant not too full, we wished we felt less hurried.

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Phenomenal dining experience! The staff went above and beyond to assist us with the menu, make recommendations, clear plates quickly, and even put a bouquet of flowers we had in water while we ate. The food was perfection. The drinks were delicious. I can't wait to go back!

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I found nearly everything delightful. The bacon wrapped dates lacked a certain depth of flavor, but I enjoyed everything else, especially the Brussels sprouts and the chorizo with mashed potatoes. I also loved the pan con chocolate.

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Chef Andrés never disappoints. Even the standard Tapas dishes are special, with a little twist.

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High quality food, nice please and excelente service!

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