Possibly the worst service we have ever had in a Taiwanese restaurant. Server was not even close to friendly or welcoming. After we were seated, she asked us to switch tables with other customers, but didn't bother to bring their tea, cups, and utensils over, my husband had to bring their items to them. Service was very slow, and we had to get up and approached the server for all requests, from ordering food to asking for the to go boxes. We even had to stood by the counter for 10 15 mins for our check while multiple servers passed by and just ignored us. The restaurant was so disorganized it's mind boggling. Food Short rib in taro rice noodle soup was hard and chewy, soup had no flavor. Spi...
During our visit to the area, we chose to stop by this restaurant after reading the reviews, and we’re so glad we did! The bottom line is that we experienced an “authentic feel” that we haven’t found anywhere else. We’re not sure if it was the ingredients, the recipes, or a combination of both, but the flavors took us back to the local food we enjoyed in Taipei. Everything we tried (as shown in the pictures below) was outstanding!
During our visit to the area, we chose to try Java Cafe Taiwanese Cuisine based on the positive reviews, and we’re truly glad we did! The flavors were remarkably authentic, unlike anything we've experienced elsewhere. Whether it was the ingredients or the recipe, the taste took us straight back to the local dishes we enjoyed in Taipei. Every dish we ordered (pictured below) was outstanding.
It is not bad. I think it is a little pricey compared to similar other places. Among other things, we also tried their ???? and although the portion size was good, l think there is much better tasting ???? elsewhere at other Taiwanese places around the 626. The menu has a good range of choices though.
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Almost everything here is excellent. The flavors are very close to what we would find in Taiwan, offering a genuine taste of the local cuisine. However, I did find some dishes, particularly the three-cup chicken, to be a bit on the salty side. Overall, the food is delicious.
Almost everything is good here. Very close to what we would get in Taiwan, that local flavor. I feel it?s still a bit on the salty side; especially the three-cup chicken. Overall, the foods are delicious.
The Taiwanese cuisine here is excellent. My favorite dish is the minced pork rice, which offers a wonderful blend of sweet and savory flavors. The fried oysters are delicious as well.
The Taiwanese cuisine here is quite good. My favorite dish is the hackbread rice, which has a perfect balance of sweet and savory flavors. The fried oysters are also quite tasty.
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Authentic Taiwanese cuisine. The boiled chicken and Xiao Chao were quite good. The bamboo with shredded pork was just okay.
A true hidden gem in the City of Industry—an essential spot for anyone who loves Taiwanese or Hakka cuisine.
茭白筍炒肉絲（季節性） Seasonal White Bamboo Shoot With Shredded Pork
五更腸旺 Spicy Pork Intestine & Pork Blood Sour Vegetable
蒜苗鹹豬肉 Stir Fried Tender Garlic W/ Salted Pork
鄉村桂竹筍 Country Style Makino Bamboo W/ Pork
梅干菜烧肉 Preserved Mustard Vegetable W/ Pork
桂竹筍炒肉絲 Makino Bamboo With Shredded Pork
绿竹筍炒肉絲 Bamboo Shoot With Shredded Pork
香干炒肉絲 Shredded Pork With Dry Bean Curd
蚵仔酥 Deep Fried Salt And Pepper Oyster
蘿蔔炒大腸 Intestines With Shredded Ginger
