5 /5
Évaluation
★
★
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(September 17, 2023) This was my first experience with Indonesian cuisine, and overall, it was quite enjoyable. The restaurant seems popular among Indonesians, which is a good sign. The service was attentive, and the owner recommended trying Nasi Bungkus if we visited on a weekend. While Nasi Bungkus was decent, the rice was a bit too wet for my liking. I would highly recommend trying the Cha Kway Teaw and Randang here. The Cha Kway Teaw is actually better than the Chow Fun found in most Cantonese restaurants. The Randang was delicious and pairs perfectly with rice, though I found it a little pricey. I would consider returning here if I decide to explore more Indonesian restaurants in the fu...