Have not been to Jay's in a while and decided to go there tonight. I sat at the bar. As always, the food was great and my server (Bob) was excellent and paid attention to every detail! The atmosphere and service reminded of the excellence Jay himself provided back then. My evening culminated in discovering a $68 parking ticket fine on my windshield ... since I had not been to Jay in a few years, the courtesy or welcome lady (Jeannie) proceeded to take the ticket from me and says she will handle it! Amy, thanks for continuing Jay's tradition of providing great food, excellent service and great staff!
I love Jay's. Great atmosphere, beautiful bar, great food, fresh seafood! On this particular evening I had the crab rangoon with real crab to start and split with my friends. For the main course I ordered the baked wild caught cod with a baked potato and house salad with blue cheese dressing. The cod was light and flakey, well seasoned and I enjoyed every bite. The baked potato was cooked just right was perfect with a little butter, salt and pepper. I ended up splitting a chocolate mousse with a couple of friends and it was off the charts delicious too.
I ordered to do this and that was the worst meeresfruit I've ever had. the food was bland and tasteless. the pasta was dry and the cloves were unavoidable. every time I order calamari, they come in round rings or small pieces. these were the biggest unseasoned strips I had and because it was served with marinara, it resembles more of a mozzarella stick. the fish in the fish takos was dry and dirty and the cabbage was old and brown. I will never return to this place again. Best seafood in dayton my a
that was great. only the problem I had was the extremely long waiting time to get our escape. another problem we had was that our server did not come back to our table to check if we wish another drink and just give us a status update as our food order comes as it was a long wait time. it was Mother's Day. why I gave four stars instead of three. Please, the next time there is an expected long weight, it would be nice to just feel at the status of the order and fill our drinks again.
Réservez une table maintenant
The food was very good. We started with the shrimp cocktail. They shrimp were HUGE. The two of us got 6 thinking it would be like other places. I wish we had gotten 4. But they were good. I got the grilled pepper tuna rare and it was very good. Their homemade blue cheese dressing on the salad was great, too. My girlfriend really loved the Greek style swordfish. We finished it off with some crème brûlée. Overall, it was a hit! We’d definitely go here again.
great atmosphere and good food. I have the board of fish with heavy fish instead of cadry. the salate before the meal was the most delicious salate I ever had, and all parts of the meal were great. the heavy fish was really good, the scallops were extremely good, the garnel and oysters were solid 10/10 delicious. I also have a piece of lemon cheese cake for dessert, and it was the best cheesecake I ever tasted. I will be coming back
Received a friendly greeting upon arrival an instantly felt a welcoming and easy going atmosphere. The food was equally refreshing and relaxing. The house, front to back made it seem like I'd been here many times before...bravo! I had the Signature Spinach salad which had an amazing dressing but the bacon stole the show. And the Poke tomato ? appetizer was spectacular. Can't wait to go back to try the scallops!!!
Bread had no flavor.. butter was hard as rock! Need to use olive oil with flavoring. Salad was excellent with lemon dressing! I ordered salmon. I give it a 5, BUT pairing it with mashed potatoes and purée sweet potatoes… not! Thus give this meal a 3! My husband ordered walleye. He said it had hardly any flavor. He gave it a low 3. Service was excellent tho. Won’t be back.
Réservez une table maintenant
Seat and service was good but our food on the other hand was not both of out lobsters were hard as a rock and steak had no seasoning whatsoever on it. For our anniversary Dinner we were very disappointed not to mention the 175$ bill for a meal that we could of gotten a lot cheaper and better somewhere else.
fish of the day was over cooked and they were not super flexible about starting. (once at the price gets the escape 1 star) the desserts were amazing (5 stars) the place is quite cool. Maybe we ordered the wrong one.
Tarte Aux Pacanes Et Au Bourbon
Flourless Chocolate Cake With Chocolate Ganache
*Blue Point Oysters On The Half Shell- 6
Grilled Pepper Crusted Tuna
Saumon Sur Planche De Cèdre
Linguine Al Frutti Di Mare
Queues De Homard Jumelles
