"my wife and I go very often eat, and had quite many of my very good meals, but last time we had such a great meal in the past. everything was right, the weeping. the courses perfect, and if you know that only jean viktor are cold and an assistent are in the kitchen that it is even more outstanding."
cet hôtel est un restaurant plusieurs fois récompensé d'Alsace. ce restaurant est un lieu secret qui le sait. restaurant jean victor froid. gaspiller à la carte. indésirable. des sentiers battus, à seulement quelques kilomètres de Strasbourg et de sa découverte. est comme une oasis dans une position tranquille et discrète. ils ne quittent pas l'endroit qu'ils quittent. sautez dans un taxi depuis la gare de strasbourg et ils sont au restaurant jean victor froid en quelques minutes. le voyage est agréable. le chef, froid, ne surprend jamais sur la qualité. chaque terrain est de la plus haute qualité. il surveille tous les tribunaux avant qu'ils ne soient envoyés aux tables. à intervalles régul...
nous étions les premiers pour un mariage le samedi et avions besoin d'un dîner pour nous le vendredi soir. m. Cold a accepté de créer un menu spécial pour nous. nous avons été très impressionnés par l'accueil chaleureux qu'il nous a réservé personnellement à notre arrivée. Malheureusement, certains de nos groupes arriveront trop tard à cause d'une malédiction tardive. notre hôte nous a cependant assuré que cela ne poserait pas de problème et nous étions tous détendus en dégustant nos apéritifs et nos délicieuses entrées. le plat principal et le dessert qui ont suivi étaient joliment présentés et savoureux. notre serveuse m'a expliqué ce qu'ils étaient pour que je puisse traduire une partie d...
We were in Erstein for a Saturday wedding and needed dinner for 13 of us on the Friday evening. M. Kalt agreed to design a special set menu for us. We were very impressed by the warm welcome he personally gave us when we arrived. Unfortunately, some of our group were going to arrive late due to a delayed flight. However, our host reassured us that this would be no problem and we all relaxed as we enjoyed our pre-dinner drinks and delicious appetisers. The main course and dessert that followed were beautifully presented and most tasty. Our waitress explained what they were to me so that I could translate into English for some of our group. This had been a most enjoyable evening and M. Kalt ma...
After a delecious seasonal pumpkin soup as appetizer we had an "entree" of fois gras, liver and scallops on salad. It's a signature combination of M Kalt and tasted excellent. After an interlude of a Cremant sorbet this was followed by his special of the day, a wolffish on lobster sauce. The fish was done perfectly, the sauce seemed to be a bit on the spicy side- sort of peppery. Nevertheless a memorable experience. As accompaniment we had a local dry Riesling. Dessert included a creme brûlée and a great tiramisu with fig sorbet. M Kalt provided a delicious pear eau-de-vie (Becht) to round off the culinary delight. Overall it's been another top rate experience- the second time we've been her...
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Jean-Victor Kalt is a perfectionist and this meal proved it. Every course was beautifully cooked & presented and the red wine selected to accompany the beef was brought out from the cellar and opened at the start of the meal to ensure that it was not too cool by the time of the main course. If you choose to have the full three or four courses, make sure that you are really hungry, because the courses are interspersed with an "amuse bouche", sorbet, & finished with delicious biscuits & chocolate with the coffees. The restaurant is quite expensive, but if you are going out for a special meal then this is the place for you! We have been there twice now, and each time has been an excellent exper...
Jean-Victor Cold is a perfectionist and this food has proven it. each cure was presented beautifully cooked and the red wine selected to accompany the bark meat was brought out from the cellar and opened at the beginning of the meal to ensure that it was not too cool due to the time of the main course. if they choose the full three or four courses, make sure they are really hungry because the courses are stuffed with an amuse bouche sorbet, finished with delicious cookies chocolate with the coffee. the restaurant is quite expensive, but if they go for a special meal, then this is the place for them! we were now there twice, and each time was an excellent experience.
We visited the restaurant at lunch as it was sitting right next to our hotel. The location is quite ugly from outside, but the interior is welcoming and cozy and you forget about the well-travelled road outside.As our timing was tight, we choose to have only one main dish (fish), we were served nonetheless as appetizer 2 small tarte d'onion and a seasonal pumpkin soup. We tasted also a glass of the Riesling suggested by the chef.Even if at the end we got some good praline and biscuits, the bill was in my opinion too high (€ 85 for 2 people, 1 bottle of water included).Maybe it's worth if you choose the menus.
We visited the restaurant at lunch as it was sitting right next to our hotel. The location is quite ugly from outside, but the interior is welcoming and cozy and you forget about the well-travelled road outside. As our timing was tight, we choose to...have only one main dish (fish), we were served nonetheless as appetizer small tarte d'onion and a seasonal pumpkin soup. We tasted also a glass of the Riesling suggested by the chef. Even if at the end we got some good praline and biscuits, the bill was in my opinion too high for people, bottle of water included). Maybe it's worth if you choose the menus.
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My wife and I go very often eating, and have had quite a lot of my very good meals, but the last time we had such a great meal dates back to a long time in the past. Everything was just right, the wines complimented the courses perfectly, and when one knows that only Jean Viktor Kalt and an assistant are in the kitchen, the it it even more outstanding.
my wife and I go very often eat, and had quite many of my very good meals, but last time we had such a great meal in the past. everything was right, the weeping. the courses perfect, and if you know that only jean viktor are cold and an assistent are in the kitchen that it is even more outstanding.
Foie Gras, Foie Et Noix De Saint-Jacques Sur Salade
Foie Gras De Canard Maison Cuit En Terrine
Noix De Saint-Jacques Façon Jean-Victor
Pièce Du Boucher Selon L’humeur Du Chef
Tiramisu Avec Sorbet De Figues
Loup De Mer À La Sauce Homard
La Belle Assiette Du Pêcheur
Soupe De Potiron De Saison
Grand Dessert Jean-Victor
