Il se peut que vous soyez redirigé
"I have made a 12-course dinner for NYE and everything was absolutely amazing. Some highlights were the lobster bisque latte and the caviar salad. Dessert included a trip to a candy room to fill a take-out box and a delicious maple cotton candy. I couldn't recommend this place anymore. On the amazing food was the service stellar."
Téléphone: +15143989229
Adresse: 1065 Rue De La Montagne, H3G 0B9, Montreal, Canada, Montréal
Ville: Montréal
Site Web: https://jeromeferrer.ca/
Mercredi: 17:00-20:30
Jeudi: 17:00-20:30
Vendredi: 17:00-21:30
Samedi: 17:00-21:30
Dimanche: 17:00-20:30
Plats: 10
Catégories: 5
Avis: 4495
The main question is what do you expect or accept for more than $500 for a dinner for 2.Assuming that for you, it is a lot to shell out, then there are circumstances when the specialness of the occasion or circumstances warrant that.The food is exquisite, but not consistently so. For example flambé crepes are pre-made and doughy, the sauce ..amazing...but still.The dinner is experiential and a lot of thought went into creating an experience but not a huge amount int whether that is a good experience. Elements of that are nice and other elements of it are not. There's lots of dry ice and smoke, sometimes it adds something, sometimes it is distracting. The tour in the kitchen is great, no issu...
Such a fun dining experience! One of the most fun dining experiences we’ve ever had. It will be hard not to compare this with other Michelin restaurants because it should be. For the value, this is AMAZING! I would imagine each season, there is a different experience. Since we’re in winter, the experience was like “At the cabin in the mountains”. You could smell the firewood smoke everywhere, which gives you that nice camp fire feel. The restaurant itself is very beautiful, high ceilings, sophisticated decor but imagine At the Cabin. We chose the 8 course…not sure how anyone can do the 10 course. The serving of most courses was very generous. The main course is a full size course, which alon...
This was booked by a friend before the price increase of Dec. 1 so she was quite surprised to see the Bistro table was $120. per person, I was in shock. It apparently was about half the price this summer. You would think that for $120, tea or coffee is included. No. I paid $10.50 for one tea bag in a small tea pot. I think my friends even paid for their hot water. I admit I did not know what to expect as I am not from Montreal and was never able to open their menu on the web to even see the prices. I found it extremely expensive as the portions are all small, nouvelle cuisine' for sure and I would be surprised if the food itself was worth $25. It's definitely not the type of restaurant to go...
This is one of my favorite restaurants of all time. The food is simply amazing. This marks my fourth visit, with the second occurring within this year. I came here to commemorate my friend's 55th birthday, and we thoroughly enjoyed our meal, despite the substantial bill. Nonetheless, I experienced a slight disappointment, as I had anticipated a small surprise at the conclusion of the evening, such as a candle to pleasantly surprise my friend, despite having mentioned it in the reservation. While I acknowledge that this may not seem significant, the spontaneity of the moment with the addition of a small candle is truly invaluable. In any case, I plan to return, as my affection for the cuisine...
I went for the brunch experience, it was quite expensive, but with more down than ups. it started well, baked were fresh and crispy. I could not understand, however, that the taste flows, and no plate had a conexion. the main course, I had the laughs, was more salty than expected, but the risotto de quinoa was the star of this bad show, nice flame and well cook. the next cure that went us into another room increased my expectations, but again nothing to say it was parcours. next 3 courses, crepps, cotton sweets and chocolates were ok. due to the risotto of quinoa I would go again, but to dinner or lunch.
Absolutely incredible! I don't want to spoil any piece of this experience as going in semi-blind keeps the childlike wonder this environment has cultivated.Delicious, fun and so unbelievably original. We got the 8 course meal and it was unlike any dining experience I'd ever had. 10/10, definitely taking family and friends here for an unforgettable night!
10 course signature tasting menu, King Snow Crab. Creamy Crab Cake with Lemon peel confit and Crab Claw. A rather interesting taste, a little on the heavy side because of the cream. Definitely culinary art, at its finest.I’ve always wasted to visit this dinning place as I heard the experience is gastronomy experience. This restaurant delivery just that.
Ok, I admit, it's quite an experience. The presentation was outstanding and the service exceptionnel. The drawback, ignoring pricing, is there is way too much food and we're talking about a 4 hours meal. For hyper active people, it's quite a long time to sit (although they do take you through a very interesting walk but I won't spoil the surprise).
Best culinary experience I’ve ever encountered. T’was my first time dining at Europea and didn’t know what to expect. Went with the 10 course meal and I have to say, I’m astonished! Great service and out of this world food! Each plate looked like a piece of art and the taste was above and beyond expectations. Definitely would recommend.
I have made a 12-course dinner for NYE and everything was absolutely amazing. Some highlights were the lobster bisque latte and the caviar salad. Dessert included a trip to a candy room to fill a take-out box and a delicious maple cotton candy. I couldn't recommend this place anymore. On the amazing food was the service stellar.
