Il se peut que vous soyez redirigé
"The first time I tried this place, my experience was amazing."
Téléphone: +15868595416
Adresse: 32098 Gratiot Ave, Roseville, MI 48066, USA, United States
Réservation, Réserver
Ville: Roseville
Lundi: 10:00 -21:00
Mardi: 10:00 -21:00
Mercredi: 10:00 -21:00
Jeudi: 10:00 -21:00
Vendredi: 10:00 -21:00
Samedi: 10:00 -21:00
Dimanche: 10:00 -21:00
Plats: 10
Catégories: 5
Avis: 4565
Stopped in at the Roseville location on Thursday, March 17. This was actually my first time visiting Jersey Mike 's, however all of coworkers rave about your subs and they rave about this location. I had to scramble for lunch, as my original lunch that I ordered was so off that I tossed it away and was about to not eat, until my coworker told me to come here. Obviously, I was mad after what happened about lunch and Rick was so amazing. He asked me how my day was going and I explained to him the whole story (at first I thought he wouldn 't care, like most places these days), bit he caught me off guard. He asked if I could give a few suggestions and even after that I couldn 't make up my mind....
When I mentioned the dirty touchscreen to the guy at the register, he didn’t react at all; he didn’t even say a word. As we sat down to eat, the employees went back to doing nothing behind the counter. I don't understand why they need six people working—do they even do deliveries? This is usually one of our favorite places, but we've never had issues at the location on Harper in St. Clair Shores. The Giant sub is $18, which seems a bit high, but it feeds both of us, so it’s not all bad. One last thing: I have no idea why the hand dryer in the bathroom is mounted just 2.5 feet off the ground—that doesn’t make any sense. Overall, this location on Gratiot in Roseville is disgustingly maintaine...
The staff working on 2/21/2022 at 17.30 has done an excellent job! I had a problem customer before me gave the manager some difficulties and he treated it very well, respectful and very patient. The other employees went around and helped me with great customer service. Restaurants have guidelines and customers should understand. To give young employees who have shown themselves in such a hard time when everyone is so understaffed, is simply not called. It's like it is. Good work for the team here! You work hard with a smile!
