Joia Ristorante - Réserver une table

There is not much left to say about Joia that hasn't already been said. The team, led by Mark, serves up a delicious meal in a cozy setting, whether you're dressed casually or a bit fancier. Their homemade pastas are fantastic and the bruschetta is a must-try. And now, you can take home a bottle of their incredible hot peppers to add some extra heat to your dishes. You can always count on a great meal at a reasonable price when dining at Joia.

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I included the blurb about the owner on site in the title because it is often crucial to a restaurants success. We dine here often and have never been disappointed. Real food, fresh ingredients amazing service - Kai is our favourite!Real Italian food lovely atmosphere.If you want to go on a Friday or Saturday evening reservations are suggested or you could face a lengthy wait - the bar is handy for the wait time though

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D started with the calamari and then had the quattro colour gnocci. Very pleased. I had the Caesar salad which was good not great and the veal chop special and it was superb. Service excellent. The only downside was the number of yowling children not the restaurant's fault. D had the California Cyprus white Zinfandel. I had the Crios malbec from Argentina. Both were very satisfying.

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Consistently excellent.Classic Italian regulars with terrific seasonal specials. Outstanding service and a great atmosphere. This is one of our go to places.They never fail to deliver.One of the best thin crust pizza's you will have anywhere.If you want to be sure that you will have a great dinner, go to Joia.Amber and Jory Bocknek

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Joia is Joyful. Went there twice with colleagues, food was exquisite and service was fast and friendly. Love the decor. I would go back, but only during the week. On weekends, they get crazy busy!

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