5 /5
Évaluation
★
★
★
★
★
We were not even hungry when we stopped on Saturday at 22:30. We were just in the area and I wanted to try this for a while, so we decided to dive. There were many people who were eating all the time when we were there, even in such a strange meal. Something has to say. Orders last about 15 minutes, so I would recommend to preorder if you can. If we hadn't had lunch two hours ago, my husband and I would have ordered a lot more. Instead, we shared Joju-Fries JoJus Banh mi inspired frits, with spicy Mayo, spicy green sauce, stained Daikon carrots, and fresh Zilantro and the JoJu banh mi classic Vietnamese ham, headcheese, pâté spread BBQ Pork . The Fritten themselves were amazing. It is coated in dough and double fried, what is the type of frits I like because the dough makes it extra crispy and tasteful. However, all toppings on the top of the food were a banh mi a bit too much. If I had only eaten the fries, I would probably add meat to a casual egg. But eating it with a banana, I would have preferred the fries with one side of their spicy green sauce, which is crunchy. Also appreciate that they do not charge extra for diving sauce. The banh mi could be one of the better banh I had in my life. It's filled with ingredients and I don't just mean they filled it with vegetables. You're super generous with the meat. The bread is also perfectly roasted. For drinks, I had the Vietnamese ice cream coffee that was perfect. Not too sweet and not too bitter. It was the perfect pickup. Husband had the Taro milkshake with Tapioca, which was too sweet for me, but he liked it. I'm not sure when I'm back, as this location is far from me, but I'm looking forward to trying their more convenient midtown location. There are so many menu items that I have to eat / drink!