Kabob On The Cliff

On our subsequent visits, the food was mediocre—nothing awful, but not great either. However, this visit was our final one. I ordered the shrimp kabob again, and my husband ordered the chicken kabob as usual. This time, my shrimp was rock-hard and had an overpowering fishy smell. I addressed the issue with a waitress, the same one we’ve seen almost every weekend, but she responded with an attitude, claiming it was simply “well done.” There’s a huge difference between well done and burnt to the point of being inedible; I didn’t ask for it that way—just for it to be properly cooked. After a bit of back and forth, she brought out a new order, which was still slightly overcooked but at least ed...

• Utile
• Pas utile
• Répondre

I’m struggling to rate this place. My husband and I were in the Rutherford area, feeling hungry, when we decided to stop by this restaurant. As a strict vegetarian, I informed our server of my dietary restrictions. She recommended a dish that she assured me was meat-free, containing only beans and vegetables. However, when my dish arrived, I discovered it had meat in it—specifically, what appeared to be beef—after I had already tasted it. Although the server offered to waive the charge for the meal, we chose to pay anyway, as that's our principle. Unfortunately, I must say this has been my worst restaurant experience to date. It’s crucial for everyone to respect each other’s dietary choices...

• Utile
• Pas utile
• Répondre

The Iranian lady who hosted us and served the food was wonderful. She took the time to explain everything on the menu. We started with a hot eggplant dish paired with freshly baked bread, which was incredibly delicious and comforting. We brought our own wine to enjoy alongside it. For the main course, I ordered the chicken soltani, and the kebabs were among the best I've had—so tender and juicy! They served it with a special Iranian rice that had little berries and a touch of saffron flavor. I truly loved the food and the hospitality. The baklava was delightful as well! I do wish they had more vegetarian options for the main course since my husband doesn't eat meat. Overall, I thoroughly enj...

• Utile
• Pas utile
• Répondre

I thoroughly enjoyed the food at this restaurant. I opted for takeout for lunch and found the prices to be reasonable, ranging from $10 to $20 per person. I would rate the food a solid 4 out of 5, as well as the service and atmosphere. I highly recommend trying the Falafel Plate, Salad, Kebab, and Beef Kabob! Réservez une table maintenant

• Utile
• Pas utile
• Répondre

**Service:** Dine-in **Meal type:** Dinner **Price per person:** $10–20 **Food rating:** 5 **Service rating:** 4 **Atmosphere rating:** 4 **Recommended dishes:** Chicken Lamb Kabob, Beef Kabob **Parking:** Somewhat difficult to find parking **Parking options:** Paid street parking

• Utile
• Pas utile
• Répondre

Had got to order a lamb and chiken platter with lil portions of rice quantity as 2 sides. Even the meat portios were less. The lamb was uncooked and served Felt costly for the portions served. Food: 1 Service: 3 Atmosphere: 3

• Utile
• Pas utile
• Répondre

Dining Experience: Dinner Price Range: $20–30 Food Rating: 5/5 Service Rating: 5/5 Atmosphere Rating: 5/5 Must-Try Dishes: Chicken Kabob, Kebab, Zereshk Polo with Chicken

• Utile
• Pas utile
• Répondre

Every time I come here, I have a pleasant dining experience. The foods are very tasty and the service is very efficient and cordial. Food: 5 Service: 5 Réservez une table maintenant

• Utile
• Pas utile
• Répondre

The kabob is absolutely delicious. Never got disappointed. : Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

• Utile
• Pas utile
• Répondre

I ordered Kobideh with barley soup, and taste was great. :

• Utile
• Pas utile
• Répondre